A 3 course menu will be on offer for $65 per person. The
hotel will cater for vegetarian and gluten free menu options for those
who nominate their dietary requirements prior to the final booking.
As with all activities in this, the year of the COVID, numbers are strictly
limited, with a cap of 35 people under current restrictions. If you wish to
attend please contact Martin (firstname.lastname@example.org) as soon as
possible to reserve your place so the club may secure the booking.